
I bought these two steers three years ago from a dairy farm for $10 each. They were only three days old. They came with Daisy, our house cow. The plan was to buy a female jersey I can raise as a house cow and two little bulls to keeps her company. The bulls were turned into steers and the plan was to raise them for our own meat.
I got up at 5.00am every morning and bottle fed them and raised them up on baby calf formula until they were able to be weaned. I didn't name them, I called them J1 and J2 (Jersey 1 & 2). I knew that one day we were going to eat them.
They were well looked after. They had plenty of food, more than enough. They had shelter in bad weather, something unheard of for beef cattle and they had medical attention when they needed it. I was really proud of how well I took care of them and the life they had.
This year the time came for us to call the butcher but I insisted that they both had to go together. They had always been together so I wanted their lives to end together, plus I didn't want to know which one I was eating.
The problem was they were growing so big. I couldn't find a freezer big enough to put them both in successfully. I wanted to keep all the bones for the dogs and any offal, and the skins I was going to give to the butcher (I didn't want to be reminded). I knew it was going to be hard but I wanted to do it.
I wanted to eat meat that I knew had a good life and didn't suffer. I wanted to take responsibility for the meat I ate and see the process through myself, knowing that the animals were well taken care of and that they lived well.
Finally I came to the conclusion we had too much meat for one family to successfully store and so with much hesitation, I decided to sell them.
A neighbour farmer came over and looked at them and said he could have them picked up on Tuesday. This was good. Beef prices were down but if they got too much older they would loose their value. That was not good. Still, he thought I could get $500 per animal. That was low but I really had no choice. He said they will be shipped to the meat place in Smithton. That was unacceptable. Smithton is on the other side of Tasmania and I wasn't having my animals travel such a long way in a truck to their deaths like that. I sent him away.
He said "You cant be like that". Why cant I be like that? I heard him on the phone to Scott a few days later and Scott was saying "I know... I know..."
I called the son of another neighbour who is a stock agent. The cattle sold through him goes to Longford, a little over an hour from here. Much better. I got my boys ready and put them in the stock yards for the day where they could enjoy all the long grass and have some quiet peaceful time together before the truck arrives.
I felt like crap all day knowing that these beautiful animals were going to die soon. The kids knew as well. They were sad.
So the truck arrives and I give the driver the paper work and he pulls out this electric cattle prod thing. So I went in and called the boys and they walked up the ramp and into the truck and I said goodbye. I didn't want him to use that on them. I pat them and tried not to cry. I don't usually show affection to the steers as I have always distanced myself to them but I thought I owed them that.
The arsehole truck driver says to the stock agent "Well they'll be on a dinner plate next week".
So the truck drives away with my boys and Ruby, Dustin and I stand there looking sad and I am feeling like shit. I don't think I could ever do that again. I even contemplated becoming a vegetarian. Still, every bit of meat we eat comes from a once beautiful animal. Just because cows are not cute and cuddly doesn't mean there lives are less important. If you eat beef, you may as well eat cat or dog. It really is the same thing.
I had to assure Ruby that no one would be eating Willow, Clover and Daisy, our pet house cows. Dustin waved goodbye saying "bye bye boy cows".
My steers fetched $600 each, $100 over the current average price so someone must have liked them. I am proud of how I cared for them but not so proud of my decision to sell them like that, but I don't regret doing it. I eat meat and if I cant take it I should give it up.
When you eat meat this week I want you to think about where your meat comes from. Generally, organic meat has been farmed in a less stressful way. Kosher meat is good and try to buy meat that has been farmed locally and don't buy meat that has been exported live. If you know a responsible hunter, that is a good way to buy meat for your pets.
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